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Chocolate mint sticks

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Ingredients/Components

sugar - 1 c
eggs - 2 item
vanilla - 1 tsp
butter - 1 Tbsp
powdered sugar
margarine - 2 Tbsp
light cream - 1 Tbsp
flour, sifted - 1/2 c
nuts, finely chopped - 1/2 c
peppermint extract - 1/2 tsp
stick margarine or butter - 1 item
chocolate, melted
few drops green food coloring - 1 item
melted, unsweetened chocolate - 2 sq

How to make chocolate mint sticks:

Frosting:1 c. powdered sugar2 Tbsp. margarine1 Tbsp. light cream1/2 tsp. peppermint extract few drops green food coloring Glaze:1 sq. chocolate, melted1 Tbsp. butter Mix the ingredients and pour into a greased 8 x 8-inch pan. Bake at 350° for 20 to 25 minutes. Let cool before frosting.

Mix the frosting ingredients and spread over all. Drizzle the chocolate glaze over frosting. Cut into sticks about 1/2 inch wide and 2 inches in length.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:

3.1

Average rating: 3.1, total votes: 9

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graham cracker crumbs, sugar, vanilla, peanut butter, miniature marshmallows, can chow mein noodles