Cherry crunch
Cherry crunch
Ingredients/Components
- sugar - 1/2 c
- stick margarine - 1 item
- can cherry pie filling - 1 item
- pecans - 1 item
- small can crushed pineapple - 1 item
- box butter cake mix - 1 item
How to make cherry crunch:
Layer the items in a baking dish as listed. Cut margarine in patties and layer over entire dish. Sprinkle with pecans. Bake at 350° for 30 minutes.Recipe categories: Desserts, Fruit, American.
Rating:
Related ingredients:
pkg, stick margarine, margarine, peanut butter, can chow mein noodles, stick margarine or butter, pretzels, white or yellow cake mix, thin pretzel sticks, broken finely
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