Home » Desserts » Sour cream chocolate cake

Sour cream chocolate cake

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 2 c
eggs - 2 item
semi-sweet chocolate - 1 sq
vanilla - 1 tsp
salt - 1 tsp
butter - 2 Tbsp
cold water - 1 c
soda - 2 tsp
cocoa - 1/2 c
pinch of salt - 1 item
powdered sugar
unsweetened chocolate - 1/2 sq
light cream - 2 c
plus 2 Tbsp
8 oz - 1 c

How to make sour cream chocolate cake:

Icing:2 c. powdered sugar2 c. light cream1 sq. semi-sweet chocolate1/2 sq. unsweetened chocolate2 Tbsp. butter pinch of salt1 tsp. vanilla In a mixing bowl, beat eggs, sugar and sour cream. Sift dry ingredients and add to egg mixture alternately with water. Add vanilla. Pour into greased 13 x 9-inch pan. Bake at 350° for 30 to 40 minutes. Cool.

In a heavy saucepan, bring first six icing ingredients to a boil. Reduce heat; simmer until thickened, about 25 minutes, stirring occasionally. Remove from heat; stir in vanilla. Pour over cake (icing will set as it cools).

Recipe categories: Desserts, Cakes, Low sodium.

Rating:

Average rating: 4, total votes: 5

Complain about this recipe

Related ingredients:

sugar, cream cheese, eggs, vanilla, chopped pecans