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Chocolate delight

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Ingredients/Components

stick margarine - 1 item
self-rising flour - 1 c
chopped nuts pecans - 1 c
softened cream cheese - 8 oz
powdered sugar - 1 c
Cool Whip - 1 pkg
instant chocolate pudding - 1 pkg
milk - 2 c

How to make chocolate delight:

Mix margarine, flour and nuts; pat into a greased 9 x 13-inch pan. Bake at 350° for 15 to 20 minutes; let cool.

Mix cream cheese, powdered sugar and 1 cup Cool Whip together; beat until smooth.

Mix pudding with milk; beat and add about 1/2 cup Cool Whip. After crust cools, add pudding, then cream cheese mixture, then top with remaining Cool Whip and nuts.

Recipe categories: Desserts, Fruit, Nuts.

Rating:

3.5

Average rating: 3.5, total votes: 8

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