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Chocolate meringue pie

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Ingredients/Components

graham cracker crumbs
honey - 2 Tbsp
oil - 1 Tbsp
sugar - 3/4 c
cocoa powder - 6 Tbsp
flour or 3 Tbsp - 1/3 c
salt - 1/4 tsp
skim milk - 2 c
egg, beaten - 1 item
vanilla - 2 tsp
egg whites - 3 item
cream of tartar - 1/4 tsp

How to make chocolate meringue pie:

Combine graham cracker crumbs, honey and oil. Mix well and press into a 9-inch pie pan. Bake for 10 minutes at 350°.

In a medium saucepan, combine the 3/4 cup of sugar, cocoa powder, flour and salt. Place over moderate heat and gradually stir in milk. Cook and stir until thickened and bubbly. Cook 1 to 2 more minutes. Remove from heat. Stir a small amount of the hot mixture into the beaten egg; add egg to saucepan. Return to heat and cook 2 more minutes. Stir in 2 teaspoons of vanilla. Pour the mixture into crust.

To make topping, beat egg whites with cream of tartar and the 1/2 teaspoon of vanilla until mixture forms soft peaks. Gradually add 6 tablespoons of sugar, beating until glossy and the mixture forms stiff peaks. Spread topping over the filling. Bake at 350° until golden brown, about 12 minutes. Makes 8 servings, 295 calories per serving and 5.5 grams of fat.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

3.6

Average rating: 3.6, total votes: 8

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Related ingredients:

graham cracker crumbs, sugar, cinnamon, cream cheese, eggs, granulated sugar