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Chocolate chiffon cake

Chocolate chiffon cake

Chocolate chiffon cake
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CookItEasy.net
CookItEasy.net
Chocolate chiffon cake photo 1
Chocolate chiffon cake photo 2

Ingredients/Components

  • sugar
  • vanilla - 2 tsp
  • salt - 1 tsp
  • flour
  • water - 3/4 c
  • oil - 1/2 c
  • soda
  • cocoa - 1/2 c
  • egg whites - 1 c
  • cream of tartar - 1/2 tsp
  • yolks from eggs - 1 item

How to make chocolate chiffon cake:

Mix together water and cocoa. Beat egg whites until stiff, but not dry. Beat flour, sugar, soda, salt, oil, vanilla, chocolate and egg yolks together until very well blended. Fold in egg whites. Use a greased and flour dusted angel food cake pan. Bake at 325° for 50 minutes. Turn heat to 350° and bake 15 minutes. Turn cake pan upside down on a bottle and cool completely before removing from pan.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:
Chocolate chiffon cake
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT55M
Total Time: PT55M


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sugar, eggs, pkg, flour, brown sugar, margarine, crisco oil, large can crushed pineapple with juice, can pineapple tidbits, well drained
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