Chocolate fudge
Chocolate fudge
Ingredients/Components
- chopped pecans - 2 c
- pkg - 2 oz
- cans Eagle Brand milk - 2 item
How to make chocolate fudge:
Heat milk in microwave for 4 minutes (until real bubbly), stirring twice. Add chocolate chips to milk; stir until melted. Add pecans. Pour into buttered dish.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
sugar, eggs, milk, flour, velveeta cheese, bread crumbs, cottage cheese, can eagle brand milk, 1 1/2 sticks butter or margarine, softened, box rice chex cereal
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