Chocolate fudge
Chocolate fudge
Ingredients/Components
- sugar - 2 c
- vanilla - 1/2 tsp
- butter - 2 Tbsp
- cocoa - 2 Tbsp
- white Karo syrup - 3 Tbsp
- pecans, chopped - 1 c
- can cream - 3/4 c
- pinch salt - 1 item
How to make chocolate fudge:
Mix sugar, syrup, cocoa, milk and salt. Cook until soft ball forms when tested in cold water. Remove from heat. Add butter, cool until just a little hotter than lukewarm. Add vanilla and beat until creamy. Add nuts and pour into buttered pan. Cut into squares.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
eggs, flour, eggs, separated, plain flour, sticks oleo, apples, pie crust, german chocolate cake mix, white lily all-purpose flour, boxes 10x confectioners sugar, sifted
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