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Chocolate cake

Chocolate cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 Tbsp
  • milk - 6 Tbsp
  • butter - 2/3 c
  • water - 1 c
  • soda - 1 tsp
  • cocoa - 4 Tbsp
  • buttermilk - 1/2 c
  • shortening - 1/2 c
  • plain flour - 2 c
  • eggs, well beaten - 2 item
  • white Karo syrup
  • stick oleo - 1 item
  • Mix and bring to a rolling boil the oleo, shortening, cocoa and water

How to make chocolate cake:

Mix flour and sugar. Mix and bring to a rolling boil the oleo, shortening, cocoa and water. Pour over sugar and flour; mix well. Add other ingredients, mixing well. Pour in greased sheet cake pan. Bake at 325°; do not preheat oven. Have ready: 1 cup milk and 1/2 cup sugar. Bring to a boil and pour over the cake while hot.Frosting:1 1/2 c. sugar6 Tbsp. cocoa1 1/2 Tbsp. white Karo syrup6 Tbsp. milk1 1/2 tsp. vanilla2/3 c. butter Mix and cook to soft ball stage, beat until thickens. Frost cake.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:
Chocolate cake
4.5
Average rating: 4.5 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, small marshmallows, plain flour, eggs, well beaten, chopped nuts walnuts or pecans, jello
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