Chocolate eclair dessert

Chocolate eclair dessert

Ingredients/Components

• vanilla - 3 Tbsp
• powdered sugar
• unsweetened chocolate, melted - 2 sq
• white Karo syrup - 2 tsp
• box graham crackers - 1 lb
• medium container Cool Whip - 1 item
• French vanilla pudding instant
• Make pudding as directed on box, but use only 3 cups cold milk

How to make chocolate eclair dessert:

Butter a 9 x 13-inch pan. Make pudding as directed on box, but use only 3 cups cold milk. Fold in Cool Whip. Layer whole graham crackers and pudding mixture, starting and ending with crackers (3 layers pudding, 4 layers graham crackers, including top layer).Icing:3 Tbsp. butter, softened1 1/2 c. powdered sugar3 Tbsp. vanilla2 sq. unsweetened chocolate, melted2 tsp. white Karo syrup Beat until smooth and of spreading consistency. Add a little more milk, if needed. Refrigerate at least 12 hours.

Recipe categories: Desserts, Eggs/dairy, Puddings and mousses.