Chocolate eclair cake

Chocolate eclair cake

Ingredients/Components

• vanilla - 3 Tbsp
• milk - 3 c
• powdered sugar
• Cool Whip - 8 oz
• white Karo syrup - 2 tsp
• melted butter or margarine - 3 Tbsp
• box graham crackers - 1 item
• instant French vanilla pudding - 1 (6
• Line whole graham crackers on bottom of pan

How to make chocolate eclair cake:

Use Pam. Line whole graham crackers on bottom of pan. Prepare pudding with the 3 cups milk. Add Cool Whip to pudding. Put 1/2 of pudding mixture over graham crackers, then another layer of graham crackers. Add remaining pudding and end with layer of graham crackers.Frosting:2 oz. liquid baking chocolate (melt chocolate sq.)3 Tbsp. melted butter or margarine2 tsp. white Karo syrup3 Tbsp. vanilla1 1/2 c. powdered sugar Beat all ingredients in mixer. Not real thick. Almost like a glaze. Must be refrigerated for 24 hours before serving.

Recipe categories: Desserts, Cakes, < 30 mins.