Blondies

Blondies

Ingredients/Components

• eggs - 2 item
• vanilla extract - 2 tsp
• salt - 1/4 tsp
• flour
• semi-sweet chocolate chips - 1 c
• butter - 1 c
• baking powder - 1 tsp
• chopped walnuts - 1 c
• firmly packed light brown sugar

How to make blondies:

Preheat oven to 350°. Grease 13 x 9-inch baking pan. In large bowl, stir flour, baking powder and salt. In another bowl, cream butter and sugar until light and fluffy. Beat eggs, 1 at a time. Mix vanilla. Stir in flour mixture. Fold in walnuts and chocolate chips. Spread batter in pan.

Bake 35 minutes until top springs back when lightly touched. Remove and cool on wire rack. Cut into squares.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.