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Chocolate eclair cake

Chocolate eclair cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • milk - 3 c
  • stick margarine - 1 item
  • vanilla flavoring - 1 tsp
  • evaporated milk - 1/4 c
  • cocoa - 1/2 c
  • instant vanilla pudding - 2 pkg
  • box graham crackers - 1 item
  • medium container Cool Whip - 1 item

How to make chocolate eclair cake:

Combine pudding and milk and beat until thick. Fold in Cool Whip. Layer bottom of a 9 x 13-inch pan with graham crackers. Add layer of pudding mix. Continue adding layers of graham crackers and pudding mix, but stop with graham crackers on top. Bring cocoa, evaporated milk and sugar to a boil, stirring constantly. Let cool for 1 minute, then add margarine and vanilla flavoring. Pour over cake. Refrigerate overnight before serving.

Recipe categories: Desserts, Cakes, < 30 mins.

Rating:
Chocolate eclair cake
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
graham cracker crumbs, butter, softened, sugar, eggs, vanilla, milk
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