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Chocolate eclair

Chocolate eclair
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • vanilla - 1 tsp
  • milk - 3 c
  • stick margarine - 1 item
  • evaporated milk - 1/4 c
  • cocoa - 1/3 c
  • vanilla instant pudding - 2 pkg
  • box graham crackers - 1 item
  • medium size container nondairy topping - 1 item

How to make chocolate eclair:

Combine pudding and milk. Beat until thick. Fold in nondairy topping. In a 9 x 13-inch dish, layer bottom with whole graham crackers. Pour pudding mix over crackers and add another layer of crackers on top of pudding. Top with icing.

Icing: Bring remaining ingredients to a boil, stirring constantly. Let cool a minute and add 1 stick of margarine and 1 teaspoon of vanilla. Mix thoroughly and pour over cake.

Recipe categories: Desserts, Time to make, > 1 day.

Rating:
Chocolate eclair
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT48H20M
Total Time: PT48H20M


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Related ingredients:
sugar, cinnamon, chopped nuts, brown sugar, cold water
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