Chocolate eclair
Chocolate eclair
Ingredients/Components
- milk - 1 item
- Cool Whip - 1 (16
- pecans - 1 c
- graham crackers - 1 item
- large vanilla instant pudding - 1 item
- jar chocolate syrup - 1 item
How to make chocolate eclair:
Line 9 x 12-inch casserole dish with graham crackers. Mix pudding by directions on box. Mix in 16 ounces Cool Whip. Place another layer of crackers on top of pudding. Pour chocolate syrup over mixture. Chill for several hours before serving. Sprinkle with nuts (optional).Recipe categories: Desserts, Time to make, > 1 day.
Rating:
Related ingredients:
sugar, vanilla, milk, confectioners sugar, cold milk
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