Chocolate delight

Chocolate delight



  • pkg - 1 oz
  • milk - 3 c
  • flour - 1 c
  • instant chocolate pudding
  • stick butter - 1 item
  • powdered sugar - 1 c
  • Cool Whip - 1 c
  • pecans - 1 c

How to make chocolate delight:

Melt butter and mix with flour and pecans. Pat firm in the bottom of 13 x 9 pan (ungreased) and bake at 350° for 18 minutes; let cool.

Combine powdered sugar, cream cheese and Cool Whip. Spread over pecan mixture. Mix chocolate pudding and milk and spread over the top. Spread additional Cool Whip over the top and sprinkle with pecans. Enjoy!

For two-tone, use 1 box butterscotch pudding and 1 box vanilla pudding in place of chocolate, using 1 1/2 cups milk for each pudding mix.

Recipe categories: Desserts, Fruit, Nuts.

Chocolate delight
Average rating: 4.1 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
sugar, cream cheese, pkg, milk, chopped nuts optional
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