Chocolate eclair dessert

Chocolate eclair dessert

Ingredients/Components

• instant French vanilla pudding - 2 pkg
• milk - 3 c
• Cool Whip - 8 oz
• Nestles Choco Bake liquid chocolate - 2 pkg
• powdered sugar
• vanilla - 1 Tbsp
• butter - 2 Tbsp
• white syrup - 2 Tbsp
• graham crackers - 1 item

How to make chocolate eclair dessert:

Place graham crackers on bottom of 9 x 13-inch container. Mix pudding and milk, then add Cool Whip and pour over crackers, add another layer of crackers on top of filling. Combine remaining ingredients and spread on top of crackers. Refrigerate for 12 hours.

Recipe categories: Desserts, Eggs/dairy, Puddings and mousses.