Chocolate eclair

Chocolate eclair

Ingredients/Components

• pkg - 1 oz
• cold milk - 3 c
• nuts if desired - 1 item
• box graham crackers - 1 item
• chocolate frosting - 1 item
• boxes instant French vanilla pudding - 2 item

How to make chocolate eclair:

Mix pudding and milk well, then add Cool Whip. Mix well. Layer 13 x 9-inch pan with graham crackers (whole). Put pudding mixture on, then repeat to the top. Spread a can of chocolate frosting on top of crackers, then add nuts if desired.

Recipe categories: Desserts, Time to make, > 1 day.