Cherry cream cheese pie

Cherry cream cheese pie

Ingredients/Components

• vanilla - 1 tsp
• pkg - 1 oz
• can cherry pie filling - 1 oz
• fresh lemon juice - 1/3 c
• can Eagle Brand milk - 1 oz
• graham cracker pie crust - 1 item

How to make cherry cream cheese pie:

Soften cream cheese and beat until fluffy. Add milk slowly while beating. Add lemon juice and vanilla and beat. Pour filling into crust. Chill several hours and then top with cherry pie filling.

Recipe categories: Desserts, Pie, Pies and tarts.