Chess pie
Chess pie
Ingredients/Components
- sugar
- vanilla - 1 tsp
- stick margarine - 1 item
- vinegar - 1 tsp
- whole eggs - 3 item
- corn meal
How to make chess pie:
Make or buy pie shell. Melt margarine and cool. Mix all ingredients. Pour into uncooked pie crust. Bake 1 hour at 325° or until knife comes out clean.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, butter or margarine, stick butter, box powdered sugar, frozen coconut, uncooked pie crusts, individually wrapped chocolate almond bars, angel food cake, break into pieces, jell-o brand chocolate pudding and pie filling
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