Chocolate delight
Chocolate delight
Ingredients/Components
- chopped pecans - 1 c
- pkg - 1 oz
- milk - 3 c
- flour - 1 c
- confectioners sugar - 1 c
- margarine - 1/2 c
- large container Cool Whip - 1 item
- vanilla instant pudding - 1 pkg
- chocolate instant pudding - 1 pkg
How to make chocolate delight:
Mix flour, margarine and pecans; press into 9 x 13-inch pan. Bake at 350° for 20 minutes. Cool well. Mix 1 cup Cool Whip, confectioners sugar and cream cheese; spread over crust. Mix both puddings and milk until thickened; spread over cream cheese layer. Top with rest of Cool Whip and chill 2 to 3 hours before serving. Keep refrigerated.Recipe categories: Desserts, Fruit, Nuts.
Rating:
Related ingredients:
butter, softened, sugar, stick margarine, plain flour, white cake mix, sweet butter, crushed pineapple, drained reserve liquid, ice cream favorite flavor, or 8 apples, cut up
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