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Carrot cake

Carrot cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 2 tsp
  • eggs - 4 item
  • vanilla - 1 tsp
  • pkg
  • salt - 1/2 tsp
  • grated carrots - 2 c
  • baking soda - 2 tsp
  • stick butter, melted - 1/2 item
  • cooking oil
  • plain flour - 2 c
  • lemon extract - 1/2 tsp
  • nuts, chopped optional - 1 c
  • box confectioners sugar, sifted - 1 oz

How to make carrot cake:

Cream Cheese Icing:1 (8 oz.) pkg. cream cheese1 (16 oz.) box confectioners sugar, sifted1 tsp. vanilla1/2 stick butter, melted1/2 tsp. lemon extract1 c. nuts, chopped (optional) Cake: Sift dry ingredients together. Beat eggs slightly; add sugar and beat until fluffy. Add oil gradually; add dry ingredients. Add carrots and blend well. If desired, some chopped nuts may be added to the batter. Pour into 2 (9-inch) greased and floured cake pans. Bake at 350° for 30 to 40 minutes or until done. Frost with Cream Cheese Icing.

Icing: Cream cheese until fluffy; gradually add sugar, alternating with cool, melted butter. Add extracts.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
butter, softened, sugar, stick margarine, pistachio instant pudding, white cake mix, sweet butter, crushed pineapple, drained reserve liquid, ice cream favorite flavor, or 8 apples, cut up
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