Chocolate delight

Chocolate delight

Ingredients/Components

• milk - 3 c
• flour
• powdered sugar - 1 c
• Cool Whip - 8 oz
• Philadelphia cream cheese - 8 oz
• 1/2 stick margarine - 1 item
• boxes instant chocolate pudding - 2 item

How to make chocolate delight:

Melt margarine. Pour over flour in 9 x 13-inch cake pan. Press flour down to bottom of pan to form crust. Bake at 350° until brown. When crust has cooked, soften cream cheese and beat with powdered sugar and 4 tablespoons Cool Whip until creamy. Spread over crust. Beat instant pudding with milk until thick. Pour into pan and spread. Top with remaining Cool Whip. Decorate with Nestle semi-sweet mini morsels. Refrigerate until served.

Recipe categories: Desserts, Fruit, Nuts.