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Chocolate covered cherry cake

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Ingredients/Components

sugar - 1 c
butter
evaporated milk - 1/3 c
eggs, beaten - 3 item
almond extract - 1 tsp
package chocolate chips - 1 6
can Cherry Pie filling - 1 item
box Devils Food cake mix, dry - 1 item

How to make chocolate covered cherry cake:

Frosting:5 Tbsp. butter1 c. sugar1/3 c. evaporated milk1 - 6 oz. package chocolate chips Mix first four ingredients by hand and pour into 9 x 13 pan. Bake at 350 degrees for 25 minutes or more until done (toothpick test). Cook butter, sugar and evaporated milk over medium heat until boiling. Boil for 1 minute. Add chocolate chips and cook until melted. Pour over hot cake. Makes 12 servings.

Recipe categories: < 60 mins, For large groups, Time to make.

Rating:

Average rating: 4, total votes: 4

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sugar, cinnamon, eggs, vanilla, salt, sugar