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Chocolate cookie sheet cake

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Ingredients/Components

flour - 2 c
sugar - 2 c
salt - 1/2 tsp
cinnamon - 1 tsp
margarine - 1 c
water - 1 c
cocoa - 3 Tbsp
eggs - 2 item
soda - 1 tsp
buttermilk - 1/2 c
vanilla - 1 tsp
Bring to a boil the water, cocoa and margarine
milk - 6 Tbsp
box confectioners sugar - 1 item
chopped pecans - 1/2 c

How to make chocolate cookie sheet cake:

Sift flour, measure and resift with sugar, salt and cinnamon. Bring to a boil the water, cocoa and margarine. Pour over the flour and sugar mixture. Mix eggs, soda, buttermilk and vanilla together. Add to above mixture. Bake in a greased and floured 15 1/2 x 10 1/2 x 1-inch pan for 20 minutes at 350°. May use a 9 x 13-inch pan and cook about 40 minutes.Icing:1/2 c. margarine3 Tbsp. cocoa6 Tbsp. milk1 box confectioners sugar1/2 c. chopped pecans1 tsp. vanilla Start cooking icing the last 5 minutes cake is baking. Mix margarine, cocoa and milk in saucepan over low heat. Remove and add sugar, nuts and vanilla. Frost cake while hot. Makes 36 squares. The cinnamon makes the difference.

Recipe categories: Desserts, Cakes, < 30 mins.

Rating:

Average rating: 4, total votes: 3

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Related ingredients:

sugar, cinnamon, eggs, vanilla, cup chopped nuts