Chocolate chip pound cake
Chocolate chip pound cake
Ingredients/Components
- sugar - 1/2 c
- vanilla - 1 tsp
- pkg - 1 oz
- water - 3/4 c
- vegetable oil - 3/4 c
- carton sour cream - 1 oz
- large eggs - 4 item
- sifted powdered sugar - 1 item
- 9 oz
- box yellow cake mix with pudding - 1 item
How to make chocolate chip pound cake:
Combine cake mix, sugar and pudding mix, stirring with a wire whisk to remove lumps. Add oil, water, eggs and sour cream. Stir until smooth. Stir in vanilla and chocolate morsels. Pour into a greased and floured 12-cup Bundt pan or a 10-inch tube pan.Recipe categories: Desserts, Cakes, Potluck.
Rating:
Related ingredients:
eggs, stick margarine, stick butter, plain flour, oatmeal, small boxes instant vanilla pudding, chocolate or graham crust
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