Chocolate chip cheesecake

Chocolate chip cheesecake

Ingredients/Components

• sugar - 1/4 c
• eggs - 3 item
• vanilla - 2 tsp
• pkg
• all-purpose flour - 1 tsp
• can sweetened condensed milk - 1 oz
• butter, melted - 3 Tbsp
• miniature chocolate chips - 1 c
• chocolate cookies, crushed

How to make chocolate chip cheesecake:

Filling:3 (8 oz.) pkg. cream cheese, softened1 (14 oz.) can sweetened condensed milk3 eggs2 tsp. vanilla1 c. miniature chocolate chips1 tsp. all-purpose flour Crust: Grease a 9-inch spring-form pan. Mix ingredients and press into bottom of pan. Bake at 350° for 10 minutes. Cool before filling.

Filling: Beat cream cheese until fluffy. Add sweetened condensed milk. Beat until smooth. Beat in eggs and vanilla.

In a small bowl, toss 1/2 cup chips with flour to coat. Stir into cheese mixture. Pour into prepared pan. Sprinkle rest of chips over the top. Bake 1 hour at 300° and cool.

Recipe categories: Cheesecake, Desserts, Cheese.