Chocolate chip cheesecake

Chocolate chip cheesecake

Ingredients/Components

• sugar - 1 c
• eggs - 3 item
• vanilla
• pkg
• milk - 1/3 c
• all-purpose flour - 2 Tbsp
• firmly packed brown sugar - 1/3 c
• butter, melted - 1/3 c
• finely chopped almonds - 1/3 c
• mini semi-sweet chocolate pieces - 1 c
• Quaker oats Quick or Old-fashioned, uncooked - 1 c

How to make chocolate chip cheesecake:

Filling:3 (8 oz.) pkg. cream cheese, softened1 c. sugar1 1/2 tsp. vanilla3 eggs1/3 c. milk1 c. mini semi-sweet chocolate pieces2 Tbsp. all-purpose flour Heat oven to 350°.

For crust, combine all ingredients. Mix well. Press onto bottom and 1 inch up sides of 9-inch springform pan or onto bottom only of 13 x 9-inch baking pan. Bake 10 to 15 minutes or until golden brown. Cool completely.

For filling, beat first 3 ingredients at medium speed of electric mixer until fluffy. Add eggs, one at a time, beating well after each. Gradually mix in milk. Reserve 1 tablespoon chocolate pieces. Combine remainder with flour. Stir floured chocolate pieces into cream cheese mixture. Pour onto crust. Sprinkle with reserved chocolate pieces. Bake 50 to 60 minutes (45 minutes for 13 x 9-inch) or until almost set. Cool completely. Loosen side with a knife and remove rim. Chill. Store covered in refrigerator. Makes 16 servings.

Recipe categories: Cheesecake, Desserts, Cheese.