German chocolate cheesecake

German chocolate cheesecake

German chocolate cheesecake

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CookItEasy.net
CookItEasy.net
German chocolate cheesecake photo 1
German chocolate cheesecake photo 2
German chocolate cheesecake photo 3

Ingredients/Components

  • sugar - 2 Tbsp
  • eggs - 3 item
  • vanilla - 1/2 tsp
  • butter - 2 Tbsp
  • coconut - 1/2 c
  • cocoa - 1/4 c
  • egg - 1 item
  • cream - 1/3 c
  • pecans - 1/2 c
  • butter, melted - 3 Tbsp
  • cream cheese, softened - 1 (9
  • chocolate wafer crumbs about 18 cookies

How to make german chocolate cheesecake:

Mix crumbs and 2 tablespoons sugar with 3 tablespoons melted butter. Press evenly over the bottom of ungreased spring-form pan. Bake at 350° for 10 minutes. Cool. Reduce temperature to 300°.

Beat cream cheese in large mixer bowl. Add 1 cup sugar and cocoa gradually, beating until fluffy. Add 2 teaspoons vanilla. Beat in eggs, one at a time. Pour into prepared pan and bake for 1 hour or until firm in center. Cool.

Combine 2 tablespoons butter, cream, brown sugar and 1 egg in saucepan. Cook over low heat until thickened, stirring constantly. Remove from heat. Stir in vanilla, pecans and coconut. Cool. Spoon over cooled cheesecake. Serves 12.


Recipe categories: Cheesecake, Desserts, Fruit.

Rating:
German chocolate cheesecake
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H25M
Total Time: PT1H25M


Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla
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