German chocolate cheesecake

German chocolate cheesecake

Ingredients/Components

• sugar - 2 Tbsp
• eggs - 3 item
• vanilla - 1/2 tsp
• butter - 2 Tbsp
• coconut - 1/2 c
• cocoa - 1/4 c
• egg - 1 item
• cream - 1/3 c
• pecans - 1/2 c
• butter, melted - 3 Tbsp
• cream cheese, softened - 1 (9
• chocolate wafer crumbs about 18 cookies

How to make german chocolate cheesecake:

Mix crumbs and 2 tablespoons sugar with 3 tablespoons melted butter. Press evenly over the bottom of ungreased spring-form pan. Bake at 350° for 10 minutes. Cool. Reduce temperature to 300°.

Beat cream cheese in large mixer bowl. Add 1 cup sugar and cocoa gradually, beating until fluffy. Add 2 teaspoons vanilla. Beat in eggs, one at a time. Pour into prepared pan and bake for 1 hour or until firm in center. Cool.

Combine 2 tablespoons butter, cream, brown sugar and 1 egg in saucepan. Cook over low heat until thickened, stirring constantly. Remove from heat. Stir in vanilla, pecans and coconut. Cool. Spoon over cooled cheesecake. Serves 12.

Recipe categories: Cheesecake, Desserts, Fruit.