Chocolate chip cake
Chocolate chip cake
Ingredients/Components
- eggs - 4 item
- pkg - 1 3/4
- milk - 1 c
- oil - 1 c
- chocolate chips - 6 oz
- yellow cake mix - 1 item
- German sweet chocolate, grated - 2 oz
How to make chocolate chip cake:
Grease and flour Bundt pan. Beat together first 5 ingredients for 2 minutes. Fold in chocolates. Bake 50 to 60 minutes at 350°. Cool 10 minutes. Remove from pan. Sprinkle with confectioners sugar.Recipe categories: Desserts, Chocolate, Cakes.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, packed brown sugar, milk, water
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