Chocolate chess pie

Chocolate chess pie

Ingredients/Components

• sugar
• vanilla - 1 tsp
• cocoa
• eggs, beaten - 2 item
• pinch of salt - 1 item
• can evaporated milk - 1 oz
• unbaked pie shell 9-inch - 1 item
• butter or oleo, melted - 1/4 c

How to make chocolate chess pie:

Combine sugar, cocoa and salt; add eggs, margarine, canned milk and vanilla. Mix well. Pour into a pastry shell. Bake at 350° for 45 to 50 minutes. Cool before cutting.

Recipe categories: Desserts, Pie, Pies and tarts.