Chocolate chess pie

Chocolate chess pie

Ingredients/Components

• sugar
• vanilla - 1 tsp
• cocoa
• eggs, beaten - 2 item
• pinch of salt - 1 item
• can evaporated milk
• stick melted butter - 1/2 item

How to make chocolate chess pie:

Mix all ingredients. Bake at 425 degrees for 5 minutes. Reduce temperature to 350 degrees and bake 35 to 40 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.