Chocolate chess pie
Chocolate chess pie
Ingredients/Components
- sugar
- vanilla - 1 tsp
- cocoa
- eggs, beaten - 2 item
- pinch of salt - 1 item
- can evaporated milk
- stick melted butter - 1/2 item
How to make chocolate chess pie:
Mix all ingredients. Bake at 425 degrees for 5 minutes. Reduce temperature to 350 degrees and bake 35 to 40 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, 5 oz
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