Chocolate cherry bars

Chocolate cherry bars

Ingredients/Components

• pkg - 6 oz
• milk - 1/3 c
• eggs, beaten - 2 item
• almond extract - 1 tsp
• margarine or butter - 5 Tbsp
• can cherry fruit pie filling - 21 oz
• Grease and flour 15 x 10-inch jelly roll pan or 13 x 9-inch pan

How to make chocolate cherry bars:

Heat oven to 350°. Grease and flour 15 x 10-inch jelly roll pan or 13 x 9-inch pan. In large bowl, combine all bar ingredients. By hand, stir until well mixed. Pour into prepared pan. Bake at 350° in jelly roll pan for 20 to 30 minutes or in 13 x 9-inch pan for 25 to 30 minutes until toothpick inserted in center comes out clean.Frosting:1 c. sugar5 Tbsp. margarine or butter1/3 c. milk6 oz. pkg. (1 c.) semi-sweet chocolate chips In small saucepan, combine sugar, margarine and milk. Heat to boiling; boil 1 minute, stirring constantly. Remove from heat; stir in chocolate chips until smooth. Pour over warm bars. Yields 36 bars.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.