Irish coffee brownies
Irish coffee brownies
Ingredients/Components
- pkg
- milk - 3 4
- water - 1/4 c
- oil - 1/2 c
- egg - 1 item
- powdered sugar - 2 c
- whiskey - 1/4 c
- instant coffee granules or crystals - 1 tsp
How to make irish coffee brownies:
Frosting:1/2 tsp. instant coffee granules or crystals1 Tbsp. whiskey2 c. powdered sugar3 oz. pkg. cream cheese, softened3 to 4 tsp. milk Heat oven to 350°. Grease bottom only of 13 x 9-inch pan. In large bowl, combine 1 teaspoon instant coffee and water; stir until dissolved. Add remaining brownie ingredients; stir 50 strokes with spoon. Spread in greased pan. Bake at 350° for 33 to 35 minutes or until set. Do not overbake. Cool completely.In medium bowl, combine 1/2 teaspoon instant coffee and 1 tablespoon whiskey; stir until dissolved. Add remaining frosting ingredients, adding enough milk until frosting is of desired spreading consistency; beat until light and fluffy. Spread evenly over cooled bars. Refrigerate until frosting is set. Cut into bars. Store in refrigerator.
Recipe categories: Desserts, Chocolate, Cookie and brownie.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, boiling water
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