English toffee

English toffee

English toffee

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CookItEasy.net
CookItEasy.net
English toffee photo 1
English toffee photo 2
English toffee photo 3

Ingredients/Components

  • sugar - 1 c
  • vanilla - 1 tsp
  • butter - 1/2 lb
  • water - 3 Tbsp
  • almonds or pecans - 1 item

How to make english toffee:

Cook all ingredients, except nuts, in skillet until brown (approximately 10 minutes). Stir constantly. Butter a 9 x 13-inch pan and cover with nuts. Pour cooked mixture into pan, over nuts. Top nuts and mixture with Hershey chocolate bars. The heat from the mixture will melt the chocolate. Spread the melted chocolate with a spatula. Let cool, then break into pieces.

Recipe categories: Desserts, Candy, English.

Rating:
English toffee
2.6
Average rating: 2.6 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
sugar, eggs, pkg, milk, boiling water
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