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Chocolate caramel bars

Chocolate caramel bars
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • eggs - 2 item
  • semi-sweet chocolate - 1 c
  • chopped pecans - 1 c
  • milk - 1/4 c
  • flour - 2 c
  • brown sugar - 3/4 c
  • caramels - 14 oz
  • Miracle Whip dressing - 1/2 c
  • vanilla and soda - 1 tsp

How to make chocolate caramel bars:

Heat oven to 350°. Beat eggs, sugars, dressing and vanilla with electric mixer. Add flour and baking soda. Set aside 1 cup of the batter. Spread remaining batter into lightly greased 13 x 9-inch baking pan. Bake 12 to 15 minutes. Cool 10 minutes.

Melt caramels with milk over low heat. Top crust with caramel mixture. Sprinkle with chips and pecans. Spoon reserved batter by tablespoon over pecans. Continue baking 12 to 15 minutes.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:
Chocolate caramel bars
2.7
Average rating: 2.7 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
eggs, butter, soft butter, flat bottom ice cream cones, honey or corn syrup, crunchy-style peanut butter, jello*, jar smooth or crunchy peanut butter, large box orange jell-o*
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