Home » Desserts » Pumpkin nut roll

Pumpkin nut roll

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

eggs - 3 item
sugar - 1 c
pumpkin - 2/3 c
lemon juice - 1 tsp
flour - 3/4 c
cinnamon - 2 tsp
baking powder - 1 tsp
ginger - 1 tsp
nutmeg - 1/2 tsp
salt - 1/2 tsp
chopped nuts - 1 c
Gradually add the sugar
softened cream cheese - 6 oz
butter, softened - 1/4 c
vanilla - 1 tsp

How to make pumpkin nut roll:

Beat the eggs on high speed with an electric mixer for 5 minutes. Gradually add the sugar. Blend in the pumpkin and lemon juice. Stir together, then blend in the flour, cinnamon, baking powder, ginger, nutmeg and salt. Spread batter in a greased and floured jelly roll pan. Sprinkle with the nuts. Bake at 375° for 15 minutes. Turn out onto a towel that has been covered with powdered sugar. Roll and cool.Filling:1 c. powdered sugar6 oz. softened cream cheese1/4 c. butter, softened1 tsp. vanilla Beat together the powdered sugar, cream cheese, butter and vanilla until smooth and creamy. Unroll cake. Spread with filling. Re-roll in plastic wrap and chill.

Recipe categories: Desserts, Cakes, < 15 mins.

Rating:

Average rating: 3, total votes: 6

Complain about this recipe

Related ingredients:

sugar, cinnamon, eggs, vanilla, pkg, nuts, margarine, peanut butter