Chocolate cake
Chocolate cake
Ingredients/Components
- pkg - 1 oz
- egg - 1 item
- margarine - 1/2 c
- nuts your choice - 1 c
- boxes Jiffy chocolate cake mix - 2 item
How to make chocolate cake:
Cook chocolate pudding according to directions on package; stir in the egg. Mix with Jiffy cake mix and melted margarine. Pour into greased and floured pan. Sprinkle the top with chocolate chips and nuts. Bake at 350° for 25 to 30 minutes.Recipe categories: Desserts, Chocolate, Cakes.
Rating:
Related ingredients:
butter, softened, butter, shortening, unsifted all-purpose flour, can eagle brand sweetened condensed milk, butter flavored crisco, cold skim milk, pillsbury sugar cookie dough, pillsbury sugar cookie roll, boxes chocolate pudding mix
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