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Chocolate cake

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Ingredients/Components

cups sugar - 2 item
cups flour - 2 item
soda - 1 tsp
salt - 1/2 tsp
eggs - 2 item
cup buttermilk - 1/2 item
cinnamon - 1/2 tsp
tsp vanilla - 2 item
cup Cocoa - 1/2 item
cup water - 1 item
stick butter 1/2 cup - 1 item
cup oil - 1/2 item
In a second bowl, beat together the eggs, buttermilk, cinnamon, and vanilla
milk - 6 Tbsp
Tbsp Cocoa - 4 item
vanilla - 1 tsp
powdered sugar - 1 lb

How to make chocolate cake:

Sift together sugar, flour, soda, and salt in a bowl; beat.

In a second bowl, beat together the eggs, buttermilk, cinnamon, and vanilla. After it is smooth add to dry ingredients.

In a small pan bring to a boil cocoa, water, butter, and oil. Then add hot cocoa mixture to the other ingredients. Mix.

Bake at 350 degrees.Icing:1 stick butter6 Tbsp. milk4 Tbsp Cocoa1 tsp. vanilla1 lb. powdered sugar Put butter, milk, cocoa, and vanilla into a pan. Bring to a boil but don't boil. Remove from heat. When slightly cooled add the powdered sugar.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

3.7

Average rating: 3.7, total votes: 3

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