Chocolate bonbons

Chocolate bonbons

Ingredients/Components

• vanilla - 1 tsp
• chopped pecans - 2 c
• pkg - 1 oz
• can Eagle Brand condensed milk - 1 item
• sticks butter - 2 item
• can coconut - 1 item
• stick paraffin - 3/4 item
• boxes powdered sugar - 2 item

How to make chocolate bonbons:

Mix together the first 6 ingredients and chill. Roll into balls. Re-chill. Dip into chocolate mixture with toothpick.

Chocolate mixture: Melt chocolate chips and paraffin in top of double boiler. Keep double boiler together while dipping. After dipping, allow to cool.

Recipe categories: Desserts, Candy, Vegan.