Chocolate bonbons
Chocolate bonbons
Ingredients/Components
- vanilla - 2 tsp
- stick margarine - 1 item
- box powdered sugar - 1 item
- large bag chocolate chips - 1 item
- condensed milk - 1/2 c
- coconut, shredded - 1/2 lb
- paraffin - 1/8 lb
How to make chocolate bonbons:
Mix first 5 ingredients together. Refrigerate 1/2 hour. Form balls. Freeze 1 hour. Meanwhile melt the chocolate chips and 1/8 pound paraffin in double boiler. Dip balls in chocolate mixture and set on wax paper. Use toothpick to dip. Cover holes by drizzling small amount of chocolate from spoon.Recipe categories: Desserts, Candy, Vegan.
Rating:
Related ingredients:
sugar, eggs, vanilla, milk, shredded coconut
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