Vanilla wafer cake
Vanilla wafer cake
Ingredients/Components
- sugar - 2 c
- eggs - 6 item
- vanilla - 1 tsp
- chopped pecans - 1 c
- pkg - 1 oz
- milk - 1/2 c
- sticks butter - 2 item
- box vanilla wafers, crushed fine - 1 item
How to make vanilla wafer cake:
Cream butter until fluffy. Gradually add sugar. Add eggs, one at a time, beating well after each one. Blend in remaining ingredients. Pour into greased and floured 10-inch tube pan. Bake at 320° for 1 hour and 25 minutes.Recipe categories: Desserts, Cakes, Christmas.
Rating:
Related ingredients:
sugar, butter or margarine, brown sugar, butter, water, can pumpkin, 9-inch unbaked pie shell, small can pumpkin, pastry for 9-inch one crust pie, chicken stock free of any fat
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