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Italian cream cake

Italian cream cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 tsp
  • chopped pecans - 1 tsp
  • pkg
  • egg yolks - 5 item
  • shortening - 1/2 c
  • box powdered sugar - 1 lb
  • stick oleo - 1 item
  • can coconut - 1 oz
  • egg whites, beaten - 5 item
  • plain flour, sifted - 2 c

How to make italian cream cake:

Icing:1 (8 oz.) pkg. cream cheese1 stick oleo1 (1 lb.) box powdered sugar1 tsp. vanilla Mix ingredients in order given for cake. Fold in beaten egg whites. Bake in three 9-inch pans for 20 to 25 minutes at 350°.

Icing: Mix ingredients in order given. Beat until spreading consistency.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Italian cream cake
4.3
Average rating: 4.3 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, cream cheese, eggs, chopped pecans, pkg, cold milk, large container cool whip
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