Chocolate berry trifle
Chocolate berry trifle
Ingredients/Components
- sliced strawberries - 1 c
- 8 oz
- raspberries - 1 c
- cold skim milk
- low sugar strawberry spread - 1/4 c
- 4 serving size jello chocolate flavor sugar-free instant pudding and pie filling - 1 pkg
How to make chocolate berry trifle:
Pour milk into large mixing bowl. Add pudding mix, beat with wire whisk until well blended, 1 to 2 minutes. Gently stir in 1 cup whipped topping. Spread strawberry spread evenly over half the cake slices. Top with remaining cake slices; cut into 1/2-inch cubes. Place half of the cake cubes in a large serving bowl; cover with half of combined fruit. Top with 1 cup whipped topping and half of topping/pudding mixture. Layer with remaining cake cubes, fruit, whipped topping and pudding/topping mixture. Garnish, if desired. Refrigerate until ready to serve.Recipe categories: Desserts, < 60 mins, Time to make.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, vanilla, pkg, milk, brown sugar
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