Fluffy pistachio dessert

Fluffy pistachio dessert

Ingredients/Components

• pkg
• confectioners sugar - 1/2 c
• all-purpose flour - 1 c
• chopped walnuts - 1/2 c
• margarine - 1/2 c
• 8 oz - 1 c
• cold skim milk
• ground walnuts - 2 Tbsp
• carton frozen light whipped topping, thawed - 1 oz
• sugar-free fat-free instant pistachio pudding mix - 2 pkg

How to make fluffy pistachio dessert:

First Layer:1 (8 oz.) pkg. fat-free cream cheese, softened1 c. (8 oz.) nonfat sour cream1 (8 oz.) carton frozen light whipped topping, thawed Second Layer:3 c. cold skim milk2 pkg. sugar-free fat-free instant pistachio pudding mix Topping:1 (8 oz.) carton frozen light whipped topping, thawed2 Tbsp. ground walnuts In a mixing bowl, cream the margarine. Add flour and sugar; blend until crumbly. Stir in walnuts. Press onto the bottom of a 13 x 9 x 2-inch baking dish coated with nonstick cooking spray. Bake at 375° for 10 to 12 minutes or until set. Cool.

In a mixing bowl, beat cream cheese and sour cream. Fold in whipped topping. Spread over the crust.

In another mixing bowl, combine milk and pudding mixes; beat on low speed for 2 minutes. Spread over first layer.

Carefully spread whipped topping over Second Layer. Sprinkle with walnuts. Chill at least 1 hour. Yields 24 servings.

Recipe categories: Desserts, < 4 hours, For large groups.