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Chocolate balls

Chocolate balls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chocolate chips
  • powdered sugar - 1 lb
  • peanut butter
  • stick paraffin - 1/4 item
  • 1/2 sticks melted margarine not light - 1 item

How to make chocolate balls:

Mix well by hand the first 3 ingredients, forming into balls about 1-inch diameter. Refrigerate 2 hours.

Melt together the chocolate chips and paraffin, stirring well. Keep warm over hot water. A double boiler works well. Insert a toothpick into each ball before dipping the ball into the melted chocolate mixture. Put on wax paper to dry. Looks impressive. Yum-yum!

Recipe categories: Desserts, Chocolate, Candy.

Rating:
Chocolate balls
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, flour, water, egg whites, stick butter, margarine, vanilla wafers, broad noodles, melted margarine not light
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