Miniature cheesecakes

Miniature cheesecakes

Ingredients/Components

• sugar - 3/4 c
• eggs - 2 item
• vanilla - 1 tsp
• lemon juice - 1 Tbsp
• 8 oz - 2 pkg
• vanilla wafers - 24 item
• sliced nuts optional - 1/2 c
• can Comstock peach, blueberry or sweet cherry filling - 1 to

How to make miniature cheesecakes:

Line cupcake pans with 24 liners. Place a vanilla wafer in bottom of each liner.

In small bowl, beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Fill the liners 2/3 full with cheese mixture. Bake in preheated 375° oven for 15 to 20 minutes or until set. Top each with a spoonful of filling and 1 teaspoon of nuts. Chill. Serves 24.

Recipe categories: Cheesecake, Desserts, Cakes.