Meringues
Meringues
Ingredients/Components
- sugar - 1 c
- vanilla - 1 tsp
- salt - 1/8 tsp
- water - 1 tsp
- baking powder - 1/2 tsp
- vinegar - 1 tsp
- egg whites - 3 item
How to make meringues:
Beat egg whites foamy; add baking powder and salt. Beat stiff. Add vanilla, then vinegar, then water. Beat. Add sugar, beating until mixture holds stiff. Press meringue through pastry tube, forming ring on greased baking sheet. Bake in slow oven (275°) for 1 hour.Recipe categories: Desserts, Drop cookies, Cookie and brownie.
Rating:
Related ingredients:
sugar, flour, water, stick butter, sifted flour, vanilla wafers, broad noodles, sliced, pared and cored baking apples, melted margarine not light, 4 serving size regular chocolate pudding and pie filling
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