Chinese spaghetti
Chinese spaghetti
Ingredients/Components
- soy sauce - 1 item
- spaghetti - 1 item
- cabbage - 1 item
- garlic - 1 item
- onions - 1 item
- bacon - 1 item
How to make chinese spaghetti:
Boil 1 pound spaghetti. Brown bacon, onion and garlic; put in a pot of water with cabbage. Cover cabbage with water and steam. Drain spaghetti; mix with cabbage and serve with soy sauce.Recipe categories: Side dish, Main dish, Spaghetti.
Rating:
Related ingredients:
melted butter, stick butter, potatoes, medium potatoes, carton cool whip, can crushed pineapple undrained, small box frozen chopped broccoli, to 8 strips bacon, fried and crumbled, small sweet potatoes, washed, box each: frozen cauliflower, brussels sprouts and broccoli spears
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