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Chinese pepper steak

Chinese pepper steak
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • cornstarch - 1 Tbsp
  • ginger - 1/4 tsp
  • pepper - 1/4 tsp
  • soy sauce - 1 Tbsp
  • clove garlic - 1 item
  • corn oil - 1/4 c
  • coarsely chopped onion - 1/2 c
  • cooked rice - 1 item
  • round or flank steak - 1 lb
  • stock or bouillon - 1 c
  • bite size pieces green pepper - 2 c

How to make chinese pepper steak:

Cut steak diagonally across the grain into thin slices, then cut strips about 2 inches long. Heat corn oil in skillet over medium heat. Put garlic clove in hot oil. Remove after 3 minutes. Add meat to oil; cook over medium heat, turning as needed, until browned. Mix in onion, green pepper, salt, pepper and ginger. Cook over medium heat, stirring constantly, until just tender, about 3 minutes. Blend cornstarch with stock and soy sauce. Stir into mixture in skillet. Bring to boil and cook, stirring constantly, until liquid is thickened. Serve over rice.

For mushroom steak, substitute 1 pound mushrooms for green pepper.

Recipe categories: Main dish, Beef, Rice.

Rating:
Chinese pepper steak
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
milk, salt, brown sugar, vinegar, worcestershire sauce, soy sauce, can cream of chicken soup, can stewed tomatoes
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